How is olive oil produced?
Olive oil is one of the oldest ingredients in the world. It is basically obtained directly from olives. The production process is meticulous, almost handmade, to get a high-quality product at the end of the process. It is important to point out purity in olive oil production.
It all starts in the plantation. Olive trees take approximately five years to start fruiting. The entire harvest is practically made by hand. After a strict quality control, the olives are pressed to extract the juice and then the oil is ready to be bottled. In some cases, olive oil can also be refined, and this process takes place with no chemicals added. To ensure quality of olive oil, the whole process should be quick, i.e., 24 hours maximum from harvest to bottling.
What is the different between Spanish olive oil and the others?
Spanish olive oil corresponds to 50% of all olive oils sold worldwide. It is known for having more body. It must be pointed out that different olive oils can be selected according to the occasion and individual preferences.
What is each type of olive oil recommended for?
Extra virgin oil, with a more accentuated and fruity taste, is generally used to season salads and in dishes that have olive oil as a key complement. The unique type, with its mild taste, is perfect for cooking. Organic olive oil is certified with the strictest standards of organic agriculture.
What are the benefits of olive oil?
Besides being a delicious option, olive oil is also known for its benefits to health such as prevention of diseases owing to the presence of antioxidants such as vitamin E, which works directly to strengthen the immune system. Olive oil is a source of fats considered as good because they provide cardiovascular benefits.